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door-county-private-chef.jpg
6928 Co Rd T, PO BOX 53, Egg Harbor, WI 54209

Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.

DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.

 

birch-creek.jpg
3821 County Rd E, Egg Harbor, WI 54209, United States

Birch Creek is a natural wedding venue that uses the Dutton Concert Barn, a truly amazing backdrop and shelter for your wedding.

Booking your wedding or other event at Birch Creek will not only provide a vintage scene for your wedding, but also help to support advanced young musicians who attend the Birch Creek Music Performance Center during the summer music academy.

About_Thyme_Farm.jpg
Baileys Harbor, WI, United States

A beautiful organic farm featuring herbs, veggies, eggs and weddings. About Thyme is a private property and is shown only by appointment. Maximum capacity in the barn is 250, maximum capacity for a sit down dinner is 200 guests. Events must end by 11 pm.

Rental fee is $5,000.

DeJardin_Alterations_Cleaners.jpg
24 N Madison Ave, Sturgeon Bay, WI, United States

Lori DeJardin gives personal attention to all of your wedding alteration needs:

  • Alterations for the bride, groom and wedding party
  • Bridal gown preservation
  • Complete zipper clinic
  • Full service dry cleaning and laundry
  • Shoe repair
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