“I’m a cake decorator with over 28 years of experience. I do all occasions and Wedding cakes, cupcakes, bars, cookies and much more! I love what I do and have fun.” – Jayne Shefchik
For that most special of days…your wedding, Cakes by Joann can truly customize your wedding cake, using the finest of ingredients ensuring you a top quality cake.
Cake Designs by JoAnn, specializes in all forms of the confectionary arts, so they can truly customize your wedding cake for that most special of days…your wedding. Cake Designs offers an extensive list of flavors you may mix and match for your wedding cake. They use only the finest of ingredients and limit the number of orders we take to assure you a top quality cake. Their cakes are always FRESH, never frozen. Make an appointment to custom design your wedding cake. You will be able to view our numerous photos & books and discuss ideas and design every detail of your wedding cake.
French Creek Bakery & Cafe is a custom wedding and specialty bakery for your special event.
They can also stock your dessert table including cupcakes, cookies, cheesecakes, and any other dessert you can think of! Karen Linsmeier, the owner says, “For a unique twist consider their Specialty Cupcake Weddings.” Call or email her directly for an appointment or more information, she will make your event special.
Econofoods creates floral arrangements especially for you and bakes your wedding cake too!
Their floral designers are here to serve you and create wedding memories you are sure to cherish. Econofoods bakery offers many styles, sizes and options for wedding cakes. The skill of their scratch bakers is remarkable. Visit their Website to view some samples. Call their store to discuss both your floral and bakery needs.
Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.
DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.
Creating delicious cakes, cupcakes and desserts made to order (and retail) and always made from scratch, FlourGirl Patissier located at the Country Walk Shops in Sister Bay, is pleased to create them just the way you like them!
“I make traditional cakes, of course, but I’ve also made some really crazy cakes,” says FlourGirl Sarah Basch. “Stanley Cup cakes, golf cakes, ice fishing cakes, lighthouse cakes, and all sorts of unusual groom and wedding cakes. If a customer can describe it, I can usually make it.”
Pink Bakery Catering provides wedding cakes, cupcakes, desserts and full-service catering for special events for 30-350 people. With menu options that include a breakfast, lunch or dinner, or even an authentic fish boil, they have something for every occasion. Tapas/small plates, chef stations and family style are specialties. On and off site venues available through Pink Bakery Catering.
Kim’s wedding services include:
- Wedding planning
- Day of coordination
- Day of wedding attendants
- Bar service
- Food service
- Transportation needs and drivers
- Lavatory needs
- Rental needs
- Event venue contacts
- Event entertainment contacts
- Event photography contacts
- Officiant contacts
Manuel Cifre descended from four generations of bakers, naming his Door County operation Lola’s in honor of his mother, who passed away in 2007.
He began working as a teenager at his parent’s bakery, “La Rosa,” for 26 years. Then started his own bakery, “La Dolce Vida,” in New York City which he operated for 11 years before moving to Madison, where he lived and worked for 18 years, baking at Stella’s. He has a lifetime of experience, readily apparent the first time you stop in at Lola’s in Sturgeon Bay. His custom wedding cakes and sweet table dessert treats are sure to delight.