Food & Drink

French Creek Bakery & Cafe is a custom wedding and specialty bakery for your special event.

They can also stock your dessert table including cupcakes, cookies, cheesecakes, and any other dessert you can think of!  Karen Linsmeier, the owner says, “For a unique twist consider their Specialty Cupcake Weddings.” Call or email her directly for an appointment or more information, she will make your event special.

Mr. G’s is the classic Door County supper club environment, one  that can host your wedding event whether it’s large or small.

The Banquet Hall is one of the largest in Door County and is a great place for medium to large weddings or events. With seating up to 400, featuring two bars, a full stage for DJ’s or live bands, Mr. G’s is located right next door to their Logan Creek Restaurant, a more intimate setting, The Broadway Bar, seats 40 people along with four cocktail tables and a fireplace. Mr. G’s newest addition is the Logan Creek Library Bar, that features a card table, two cocktail tables, a small bar and a comfortable sitting area with a leather couch and chairs. It is also available for rent alone and is perfect for a small gathering such as a wedding shower, birthday party or family get-together.

Their meals are some of the best served in Door County. They’ve hosted hundreds of weddings and celebrations over their 38 years in business. They will work with you to make sure your special day is everything you want it to be and more! Call today to schedule your reception and they will guarantee that you and your guests will enjoy this historic establishment.

Chef Bruce Alexander, well-known for his landmark restaurant at Hotel du Nord in Sister Bay, is enjoying his ninth year at Alexander’s in Fish Creek. Door County’s oldest and finest full-service caterer for parties of 40-400. They can serve indoor and outdoor weddings and they are open the year ’round. 

Contact Kevin Free, Catering Assistant for a consultation regarding your special day at 920.559.0988.

Chef/Owner – Bruce Alexander
Bar Manager – Bonnie Spielman
Kitchen Manager/Sous Chef – Shane Clarke
Dining Room Manager – Laurel Ciohon
Pastry Chef – LynLee Luebke

For 30 years the Landmark Resort has been a haven for romantic getaways and honeymoon vacations, as well as a perfect setting for an intimate Door County wedding.

The Landmark Resort provides the scenic beauty of the bluff overlooking the Bay of Green Bay – a picture-perfect backdrop for your special day. With forty acres of beautiful wooded grounds, distinctive rooms, full bar, acclaimed food and beverage service… the Landmark Resort is one of Door County’s premier wedding locations. Your entire party will relax and enjoy elegant luxury and generous hospitality while celebrating your special union.

Wedding ceremonies can be held at the Landmark Resort at either indoor or outdoor venues. The Flagship Garden, pool decks and terrace have all been utilized for outdoor ceremonies. The Terrace has an artificial waterfall and a beautiful view of the Green Bay. They also offer a discounted accommodations rate for wedding guests and they provide the bride and groom with a one-night complimentary suite with certain packages. See their website’s extensive wedding resource and planning pages for details…

The Alpine Resort on the shoreline of Door County, provides a classically beautiful Door County setting for your special day.

Your wedding party will enjoy breathtaking views of the waters of Green Bay, gorgeous woodland scenery and the scenic beauty that Egg Harbor provides as a lovely backdrop for your wedding photos.

The Alpine’s Hof Restaurant is well-suited for a charming wedding reception and your guests will dance the night away in its spacious rooms overlooking the bay.

Creating delicious cakes, cupcakes and desserts made to order (and retail) and always made from scratch, FlourGirl Patissier located at the Country Walk Shops in Sister Bay, is pleased to create them just the way you like them!

“I make traditional cakes, of course, but I’ve also made some really crazy cakes,” says FlourGirl Sarah Basch. “Stanley Cup cakes, golf cakes, ice fishing cakes, lighthouse cakes, and all sorts of unusual groom and wedding cakes. If a customer can describe it, I can usually make it.”

Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.

DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.

“I’m a cake decorator with over 28 years of experience. I do all occasions and Wedding cakes, cupcakes, bars, cookies and much more! I love what I do and have fun.” – Jayne Shefchik

For that most special of days…your wedding, Cakes by Joann can truly customize your wedding cake, using the finest of ingredients ensuring you a top quality cake.

Cake Designs by JoAnn, specializes in all forms of the confectionary arts, so they can truly customize your wedding cake for that most special of days…your wedding. Cake Designs offers an extensive list of flavors you may mix and match for your wedding cake. They use only the finest of ingredients and limit the number of orders we take to assure you a top quality cake. Their cakes are always FRESH, never frozen. Make an appointment to custom design your wedding cake. You will be able to view our numerous photos & books and discuss ideas and design every detail of your wedding cake.

The unique characteristics found at Stone’s Throw Winery allow them to accommodate your wedding with quite a unique flair.

Sharing their passion and knowledge for wine has been their “goal” since opening in 1997. Indoors or out on the grounds, their event spaces offer something special and will cater to an array of styles and budgets. Contact them to schedule a private viewing.

Door County Candy,  once known as the Copper Kettle, has been serving Door County visitors and local fans alike, since 1996.

Door County Candy can fill your wedding sweet table with delectable artisan candy and fudge treats. Their home made delicacies will please even the fussiest chocolate and candy aficionados. They continue to earn their fine reputation by using only the finest in quality confectionery ingredients coupled with unsurpassed candy making culinary skills.

Pink Bakery Catering provides wedding cakes, cupcakes, desserts and full-service catering for special events for 30-350 people. With menu options that include a breakfast, lunch or dinner, or even an authentic fish boil, they have something for every occasion. Tapas/small plates, chef stations and family style are specialties. On and off site venues available through Pink Bakery Catering.

Kim’s wedding services include:

• Wedding planning
• Day of coordination
• Day of wedding attendants
• Bar service
• Food service
• Transportation needs and drivers
• Lavatory needs
• Rental needs
• Event venue contacts
• Event entertainment contacts
• Event photography contacts
• Officiant contacts

Need a Caterer? or a Rehearsal dinner venue?

Look no further; the Fire Co.’s Engine Room Ale House offers casual dining and an excellent beer selection. Touted as the engine room ale house and town hall banquet room Door County Fire Co., is a beautiful venue for events.

Maxwelton Braes Lodge provides a fabulous place to host a wedding of almost any size.

Enjoy their historic lodge that was built in the early 1900’s, complete with lodging accommodations for up to 95 of your guests. Vintage Fairway Suites, one- and two-bedroom Lodge Suites, deluxe Lodge Rooms, basic Lodge Rooms and two, large, off-site homes for groups of up to 18 persons, Maxwelton Braes Lodge also has a restaurant, a bar and a private event area. The Event Room consists of the entire second floor (seats up to 175), and features a dance floor and cocktail area with a large private bar.

Maxwelton Braes Lodge has a large outdoor patio and expansive grounds overlooking the adjacent golf course. You will find it to be the perfect spot for your various outdoor needs. Use the patio for cocktails, dinner and even dancing under the Door County stars – it can easily be tented for protection, so your outdoor guest list is unlimited.

Their premier on site-cater is Pasta Vino. Their sister restaurant, is the Award Winning Steak House – Chop, which is also available for your dining needs or rehearsal dinner. They will tailor a menu, as well as a beverage package, for your specific event.

At the center of beautiful Door County, Simon Creek Vineyard and Winery lies directly astride the 45 degree north parallel; you couldn’t ask for a better vineyard and winery site.

Simon Creek Winery is a state of the art wine producing facility, where the pleasures of wine and food are as important to them as their rich history and winemaking practices. They cordially invite you to visit and take a free tour.

Door County Brewing Company is inspired by their surroundings; their friends, their families, their landscape.

Their mission is to create beers that lead to a gathering of community and friends where ever you are. They promise to create only the best tasting, thought provoking, carefully sourced, eco conscience beers that are constantly pushing the edge of imagination and senses.What you will find in our beers is music, food, friends, family, travel, trees, soils and flowers—not just ingredients.

Manuel Cifre descended from four generations of bakers, naming his Door County operation Lola’s in honor of his mother, who passed away in 2007.

He began working as a teenager at his parent’s bakery, “La Rosa,” for 26 years. Then started his own bakery, “La Dolce Vida,” in New York City which he operated for 11 years before moving to Madison, where he lived and worked for 18 years, baking at Stella’s. He has a lifetime of experience, readily apparent the first time you stop in at Lola’s in Sturgeon Bay. His custom wedding cakes and sweet table dessert treats are sure to delight.

Your wedding day may be in December or May. You may be dreaming big or small, afternoon or evening, traditional or decidedly not. Whatever you decide, the staff at Stone Harbor Resort will help you make your dream a reality. For more information and special pricing, please contact Sales Manager, Meredith Templin.

Harbor Ballroom Rental

• 5,047 square feet of space
• Seats 300 guests comfortably
• Setup includes:
  • Classic white linens
  • Skirted head table
  • Guest book table
  • Cake table
  • Dance floor
  • Microphone for head table

North Lawn Rental (call for setup options)

• Water view Includes:
  •  White Wedding Arch
  •  White chairs

Other spaces

In addition to the large spaces, Stone Harbor has a variety of other rooms and areas that can be used for smaller ceremonies, showers, cocktail receptions, etc.

Special Discounts

• 10% discount on guest accommodations.
• Complimentary room for wedding couple with room block of 50 or more.
• Special discounts for weekday weddings (Monday thru Thursday).

Food & Beverages

• Click Here To View Their Banquet Menus

Chuck Sully, owner of Crusty Uprising, makes a variety of more than 15 breads, as well as scones and rolls, that he sells to businesses throughout Northeast Wisconsin.

Chuck has been baking bread at the Algoma Farm Market Kitchen for the last seven years.

“I do it for therapy,” says Sully.   “I love giving people good bread.”