- Beverages & Bar (16)
- Caterers (17)
- Sweet Table (13)
- Wedding Cakes (8)
Wedding cake made of Cheese, you say? Yes, Wisconsin Cheese Masters has done that …and more!
What could be better than celebrating your marriage in Door County than serving a wedding cake made entirely of Wisconsin cheese? That’s right, a Cheese Cake with no “cake” or perhaps an elegant Cheese Table… the Wisconsin Cheese Masters even make entirely edible and delicious Wedding Cheese Cones! Their latest creations can be custom designed just for your wedding. They are available to cater your wedding or special event with a variety of Made in Wisconsin cheese delicacies.
Door County Candy, once known as the Copper Kettle, has been serving Door County visitors and local fans alike, since 1996.
Door County Candy can fill your wedding sweet table with delectable artisan candy and fudge treats. Their home made delicacies will please even the fussiest chocolate and candy aficionados. They continue to earn their fine reputation by using only the finest in quality confectionery ingredients coupled with unsurpassed candy making culinary skills.
Creating delicious cakes, cupcakes and desserts made to order (and retail) and always made from scratch, FlourGirl Patissier located at the Country Walk Shops in Sister Bay, is pleased to create them just the way you like them!
“I make traditional cakes, of course, but I’ve also made some really crazy cakes,” says FlourGirl Sarah Basch. “Stanley Cup cakes, golf cakes, ice fishing cakes, lighthouse cakes, and all sorts of unusual groom and wedding cakes. If a customer can describe it, I can usually make it.”
Anne Alberts, Top Shelf partner and owner of the former Anne’s Corner Cafe & Catering, now an integral part of Top Shelf Cafe & Gourmet, has over 30 years’ experience in the restaurant business.
She has worked at many of Door County’s finest restaurants and brought her love of all things culinary to the Top Shelf in 2003! She is pleased to offer a full catering menu available for your wedding reception.
Have Paella Pan, Will Travel …to Your Wedding Fest!
Scott McEvoy makes great Paella, Pig roast, BBQ parties and much more, almost anywhere, even your own back yard! But, the delicacies don’t stop there. Try his four-star, in-home catering that includes, but is not limited to, cured beef tenderloin carpaccio, toulouse sausage, quail with wild ramp tart or garam masala chop with dilled green lentils and saffron pearl onions. Your wedding guests will be talking about Paella Catering and McEvoy’s Culinaria’s food, for years to come!
One of the most coveted positions in the food and beverage industry is that of a professional bartender.
Sharon Bosacki is a top notch professional, operator licensed, bartender who will make sure that your wedding guests are happily served.
Chuck Sully, owner of Crusty Uprising, makes a variety of more than 15 breads, as well as scones and rolls, that he sells to businesses throughout Northeast Wisconsin.
Chuck has been baking bread at the Algoma Farm Market Kitchen for the last seven years.
“I do it for therapy,” says Sully. “I love giving people good bread.”
Sandy, Michelle, Denny and Steve bring you an uncommonly pleasant experience, both in whatever tastes you savor among their Harbor Ridge wines and in the relaxed atmosphere they share with you.
As owners of Harbor Ridge Winery, they break all of the rules to make sure you have a joyous time while you’re there and have the memories to prove it!
Providing the highest quality catering services in Door County using locally sourced ingredients.
Helping you to create your perfect day – the Eco-friendly way!
Trusted Earth Farm helps you design your menu, using in-season local and/or organic foods that will decrease the carbon footprint of your meal while supporting the local economy. As organic caterers, Trusted Earth Farm creates menus bursting with fresh, seasonal foods, adding seasonal and/or organic elements where possible. At trusted earth they custom raise your entire menu – designing your event around your theme, your needs and the season!! (Ask them about flowers, too!)
As the largest waterfront resort in Door County, Rowleys Bay Resort accommodates and caters to your wedding plan.
The atmosphere is casual, relaxed and friendly. With their banquet hall, meeting rooms, restaurant, pub, bakery, pool, fitness room, game room and other amenities all under one roof, families and groups feel safe and connected. They host conferences, group tours, charity events, retreats, family reunions, weddings, anniversaries, birthdays and other special events.
Chef Bruce Alexander, well-known for his landmark restaurant at Hotel du Nord in Sister Bay, is enjoying his ninth year at Alexander’s in Fish Creek. Door County’s oldest and finest full-service caterer for parties of 40-400. They can serve indoor and outdoor weddings and they are open the year ’round.
Contact Kevin Free, Catering Assistant for a consultation regarding your special day at 920.559.0988.
Chef/Owner – Bruce Alexander
Bar Manager – Bonnie Spielman
Kitchen Manager/Sous Chef – Shane Clarke
Dining Room Manager – Laurel Ciohon
Pastry Chef – LynLee Luebke
Pink Bakery Catering provides wedding cakes, cupcakes, desserts and full-service catering for special events for 30-350 people. With menu options that include a breakfast, lunch or dinner, or even an authentic fish boil, they have something for every occasion. Tapas/small plates, chef stations and family style are specialties. On and off site venues available through Pink Bakery Catering.
Kim’s wedding services include:
- Wedding planning
- Day of coordination
- Day of wedding attendants
- Bar service
- Food service
- Transportation needs and drivers
- Lavatory needs
- Rental needs
- Event venue contacts
- Event entertainment contacts
- Event photography contacts
- Officiant contacts
The Alpine Resort on the shoreline of Door County, provides a classically beautiful Door County setting for your special day.
Your wedding party will enjoy breathtaking views of the waters of Green Bay, gorgeous woodland scenery and the scenic beauty that Egg Harbor provides as a lovely backdrop for your wedding photos.
The Alpine’s Hof Restaurant is well-suited for a charming wedding reception and your guests will dance the night away in its spacious rooms overlooking the bay.
Door County Brewing Company is inspired by their surroundings; their friends, their families, their landscape.
Their mission is to create beers that lead to a gathering of community and friends where ever you are. They promise to create only the best tasting, thought provoking, carefully sourced, eco conscience beers that are constantly pushing the edge of imagination and senses.What you will find in our beers is music, food, friends, family, travel, trees, soils and flowers—not just ingredients.
For 30 years the Landmark Resort has been a haven for romantic getaways and honeymoon vacations, as well as a perfect setting for an intimate Door County wedding.
The Landmark Resort provides the scenic beauty of the bluff overlooking the Bay of Green Bay – a picture-perfect backdrop for your special day. With forty acres of beautiful wooded grounds, distinctive rooms, full bar, acclaimed food and beverage service… the Landmark Resort is one of Door County’s premier wedding locations. Your entire party will relax and enjoy elegant luxury and generous hospitality while celebrating your special union.
Wedding ceremonies can be held at the Landmark Resort at either indoor or outdoor venues. The Flagship Garden, pool decks and terrace have all been utilized for outdoor ceremonies. The Terrace has an artificial waterfall and a beautiful view of the Green Bay. They also offer a discounted accommodations rate for wedding guests and they provide the bride and groom with a one-night complimentary suite with certain packages. See their website’s extensive wedding resource and planning pages for details…
Maxwelton Braes Lodge provides a fabulous place to host a wedding of almost any size.
Enjoy their historic lodge that was built in the early 1900’s, complete with lodging accommodations for up to 95 of your guests. Vintage Fairway Suites, one- and two-bedroom Lodge Suites, deluxe Lodge Rooms, basic Lodge Rooms and two, large, off-site homes for groups of up to 18 persons, Maxwelton Braes Lodge also has a restaurant, a bar and a private event area. The Event Room consists of the entire second floor (seats up to 175), and features a dance floor and cocktail area with a large private bar.
Maxwelton Braes Lodge has a large outdoor patio and expansive grounds overlooking the adjacent golf course. You will find it to be the perfect spot for your various outdoor needs. Use the patio for cocktails, dinner and even dancing under the Door County stars – it can easily be tented for protection, so your outdoor guest list is unlimited.
Their premier on site-cater is Pasta Vino. Their sister restaurant, is the Award Winning Steak House – Chop, which is also available for your dining needs or rehearsal dinner. They will tailor a menu, as well as a beverage package, for your specific event.
The makers of Island Orchard Cider have some unique wedding ideas! Their cider is like champagne, though not too sweet and a bit less bubbly.
Having an after-the-wedding luncheon, brunch or gift opening? Their ciders pair well with just about anything you can put on a plate, as well as an ingredient in many dishes (check out their recipe blog for ideas)! For a beverage with a bit more punch, try Cider Sangria Punch. Enjoy the aroma indoors with their Warm Spiced Apple Cider, perfect for a fall or winter gathering!
Their hand-crafted, small-batch, hard ciders are nothing like the typical mass-produced cider products advertised on TV. Island Orchard Ciders are organic and gluten-free with 6.9% alcohol by volume and bottled in special glass bottles at their Cider House in Ellison Bay. They are a stylish, welcome change from the traditional champagne toast and a perfect complement to your wedding day meal.
Econofoods creates floral arrangements especially for you and bakes your wedding cake too!
Their floral designers are here to serve you and create wedding memories you are sure to cherish. Econofoods bakery offers many styles, sizes and options for wedding cakes. The skill of their scratch bakers is remarkable. Visit their Website to view some samples. Call their store to discuss both your floral and bakery needs.
Manuel Cifre descended from four generations of bakers, naming his Door County operation Lola’s in honor of his mother, who passed away in 2007.
He began working as a teenager at his parent’s bakery, “La Rosa,” for 26 years. Then started his own bakery, “La Dolce Vida,” in New York City which he operated for 11 years before moving to Madison, where he lived and worked for 18 years, baking at Stella’s. He has a lifetime of experience, readily apparent the first time you stop in at Lola’s in Sturgeon Bay. His custom wedding cakes and sweet table dessert treats are sure to delight.