Door County Style

“Looking Deep Within the Core,” a Photographic Exhibition by Sarah Aagesen Opens at Charlene’s Gallery Ten July 3

Posted on 27. Jun, 2010 by Stephen Kastner.

How a classical realist becomes inspired by the abstractions of food… James Andrew Beard was an eccentric chef and personality whom many consider to be the father of American gourmet cooking. In the 1950s he brought French cuisine into the American popular mainstream. Who could imagine that the words of James Beard would serve as [...]

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