For 30 years the Landmark Resort has been a haven for romantic getaways and honeymoon vacations, as well as a perfect setting for an intimate Door County wedding.
The Landmark Resort provides the scenic beauty of the bluff overlooking the Bay of Green Bay – a picture-perfect backdrop for your special day. With forty acres of beautiful wooded grounds, distinctive rooms, full bar, acclaimed food and beverage service… the Landmark Resort is one of Door County’s premier wedding locations. Your entire party will relax and enjoy elegant luxury and generous hospitality while celebrating your special union.
Wedding ceremonies can be held at the Landmark Resort at either indoor or outdoor venues. The Flagship Garden, pool decks and terrace have all been utilized for outdoor ceremonies. The Terrace has an artificial waterfall and a beautiful view of the Green Bay. They also offer a discounted accommodations rate for wedding guests and they provide the bride and groom with a one-night complimentary suite with certain packages. See their website’s extensive wedding resource and planning pages for details…
Chef Bruce Alexander, well-known for his landmark restaurant at Hotel du Nord in Sister Bay, is enjoying his ninth year at Alexander’s in Fish Creek. Door County’s oldest and finest full-service caterer for parties of 40-400. They can serve indoor and outdoor weddings and they are open the year ’round.
Contact Kevin Free, Catering Assistant for a consultation regarding your special day at 920.559.0988.
Chef/Owner – Bruce Alexander
Bar Manager – Bonnie Spielman
Kitchen Manager/Sous Chef – Shane Clarke
Dining Room Manager – Laurel Ciohon
Pastry Chef – LynLee Luebke
The Log Den specializes in helping you make your wedding dreams a reality.
Intimate or extravagant, large or small, they set the stage for a truly memorable event. From your wedding shower and rehearsal dinner to the ceremony and reception, their expert wedding specialists can assist you in planning the details every step of the way.
The North Woods Room is perfect for rehearsal dinners, small weddings, baby showers and bridal showers and accommodates 30- 100 people including audio-visual equipment with LCD projector and screen.
The South Room, which is The Log Den’s largest area, can accommodate almost any event and serves 75 – 175 people. It has many windows, including a sunroom area. Audio-visual equipment includes a LCD projector and screen.
Pink Bakery Catering provides wedding cakes, cupcakes, desserts and full-service catering for special events for 30-350 people. With menu options that include a breakfast, lunch or dinner, or even an authentic fish boil, they have something for every occasion. Tapas/small plates, chef stations and family style are specialties. On and off site venues available through Pink Bakery Catering.
Kim’s wedding services include:
- Wedding planning
- Day of coordination
- Day of wedding attendants
- Bar service
- Food service
- Transportation needs and drivers
- Lavatory needs
- Rental needs
- Event venue contacts
- Event entertainment contacts
- Event photography contacts
- Officiant contacts
Your wedding day may be in December or May. You may be dreaming big or small, afternoon or evening, traditional or decidedly not. Whatever you decide, the staff at Stone Harbor Resort will help you make your dream a reality. For more information and special pricing, please contact Sales Manager, Meredith Templin.
Harbor Ballroom Rental
- 5,047 square feet of space
- Seats 300 guests comfortably
- Setup includes:
- Classic white linens
- Skirted head table
- Guest book table
- Cake table
- Dance floor
- Microphone for head table
North Lawn Rental (call for setup options)
- Water view Includes:
- White Wedding Arch
- White chairs
In addition to the large spaces, Stone Harbor has a variety of other rooms and areas that can be used for smaller ceremonies, showers, cocktail receptions, etc.
- 10% discount on guest accommodations.
- Complimentary room for wedding couple with room block of 50 or more.
- Special discounts for weekday weddings (Monday thru Thursday).
Food & Beverages
Mr. G’s is the classic Door County supper club environment, one that can host your wedding event whether it’s large or small.
The Banquet Hall is one of the largest in Door County and is a great place for medium to large weddings or events. With seating up to 400, featuring two bars, a full stage for DJ’s or live bands, Mr. G’s is located right next door to their Logan Creek Restaurant, a more intimate setting, The Broadway Bar, seats 40 people along with four cocktail tables and a fireplace. Mr. G’s newest addition is the Logan Creek Library Bar, that features a card table, two cocktail tables, a small bar and a comfortable sitting area with a leather couch and chairs. It is also available for rent alone and is perfect for a small gathering such as a wedding shower, birthday party or family get-together.
Their meals are some of the best served in Door County. They’ve hosted hundreds of weddings and celebrations over their 38 years in business. They will work with you to make sure your special day is everything you want it to be and more! Call today to schedule your reception and they will guarantee that you and your guests will enjoy this historic establishment.
Maxwelton Braes Lodge provides a fabulous place to host a wedding of almost any size.
Enjoy their historic lodge that was built in the early 1900’s, complete with lodging accommodations for up to 95 of your guests. Vintage Fairway Suites, one- and two-bedroom Lodge Suites, deluxe Lodge Rooms, basic Lodge Rooms and two, large, off-site homes for groups of up to 18 persons, Maxwelton Braes Lodge also has a restaurant, a bar and a private event area. The Event Room consists of the entire second floor (seats up to 175), and features a dance floor and cocktail area with a large private bar.
Maxwelton Braes Lodge has a large outdoor patio and expansive grounds overlooking the adjacent golf course. You will find it to be the perfect spot for your various outdoor needs. Use the patio for cocktails, dinner and even dancing under the Door County stars – it can easily be tented for protection, so your outdoor guest list is unlimited.
Their premier on site-cater is Pasta Vino. Their sister restaurant, is the Award Winning Steak House – Chop, which is also available for your dining needs or rehearsal dinner. They will tailor a menu, as well as a beverage package, for your specific event.
“Your special day deserves a one-of-a-kind menu. Chef Blake Schar will create something to fit your unique personality or party with bold innovative cooking, using regionally-sourced and seasonal produce.”
As you prepare for your celebration, don’t forget about the Fireside Restaurant for exceptional cuisine, style and competitive pricing. Please, contact Lauren Schar for more information on how she can make your special event a little easier and a lot tastier.
The Alpine Resort on the shoreline of Door County, provides a classically beautiful Door County setting for your special day.
Your wedding party will enjoy breathtaking views of the waters of Green Bay, gorgeous woodland scenery and the scenic beauty that Egg Harbor provides as a lovely backdrop for your wedding photos.
The Alpine’s Hof Restaurant is well-suited for a charming wedding reception and your guests will dance the night away in its spacious rooms overlooking the bay.
As the largest waterfront resort in Door County, Rowleys Bay Resort accommodates and caters to your wedding plan.
The atmosphere is casual, relaxed and friendly. With their banquet hall, meeting rooms, restaurant, pub, bakery, pool, fitness room, game room and other amenities all under one roof, families and groups feel safe and connected. They host conferences, group tours, charity events, retreats, family reunions, weddings, anniversaries, birthdays and other special events.
Have Paella Pan, Will Travel …to Your Wedding Fest!
Scott McEvoy makes great Paella, Pig roast, BBQ parties and much more, almost anywhere, even your own back yard! But, the delicacies don’t stop there. Try his four-star, in-home catering that includes, but is not limited to, cured beef tenderloin carpaccio, toulouse sausage, quail with wild ramp tart or garam masala chop with dilled green lentils and saffron pearl onions. Your wedding guests will be talking about Paella Catering and McEvoy’s Culinaria’s food, for years to come!
It’s your event and we want to Serve You Right.
Their delicious food and professional staff will create a seamless event that you and your guests will enjoy. Let Serves You Right Catering help you make your event perfect, special and memorable. With 20 years of serving our customers right, they are delighted to offer you quality service in beautiful Door County
Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.
DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.
Anne Alberts, Top Shelf partner and owner of the former Anne’s Corner Cafe & Catering, now an integral part of Top Shelf Cafe & Gourmet, has over 30 years’ experience in the restaurant business.
She has worked at many of Door County’s finest restaurants and brought her love of all things culinary to the Top Shelf in 2003! She is pleased to offer a full catering menu available for your wedding reception.
Need a Caterer? or a Rehearsal dinner venue?
Look no further; the Fire Co.’s Engine Room Ale House offers casual dining and an excellent beer selection. Touted as the engine room ale house and town hall banquet room Door County Fire Co., is a beautiful venue for events.
Shoshanah Kaiser will make your wedding a delicious event.
She will talk with you and create a menu based on your favorite foods! Call her for a consultation.
Helping you to create your perfect day – the Eco-friendly way!
Trusted Earth Farm helps you design your menu, using in-season local and/or organic foods that will decrease the carbon footprint of your meal while supporting the local economy. As organic caterers, Trusted Earth Farm creates menus bursting with fresh, seasonal foods, adding seasonal and/or organic elements where possible. At trusted earth they custom raise your entire menu – designing your event around your theme, your needs and the season!! (Ask them about flowers, too!)