Food & Drink

Select a wine menu for your wedding from their 2000 bottles of wine from around the world.

Diana McCartney also carries Artisan cheese, olive oil and bread for your farm table wedding and the largest craft beer selection in Door County. Gifts and art by artist Mike McCartney. Free olive oil and wine tasting, daily.

It’s your event and we want to Serve You Right.

Their delicious food and professional staff will create a seamless event that you and your guests will enjoy.  Let Serves You Right Catering help you make your event perfect, special and memorable. With 20 years of serving our customers right, they are delighted to offer you quality service in beautiful Door County

Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.

DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.

Helping you to create your perfect day – the Eco-friendly way!

Trusted Earth Farm helps you design your menu, using in-season local and/or organic foods that will decrease the carbon footprint of your meal while supporting the local economy. As organic caterers, Trusted Earth Farm creates menus bursting with fresh, seasonal foods,  adding seasonal and/or organic elements where possible. At trusted earth they custom raise your entire menu – designing your event around your theme, your needs and the season!!  (Ask them about flowers, too!)

Anne Alberts, Top Shelf partner and owner of the former Anne’s Corner Cafe & Catering, now an integral part of Top Shelf Cafe & Gourmet, has over 30 years’ experience in the restaurant business.

She has worked at many of Door County’s finest restaurants and brought her love of all things culinary to the Top Shelf in 2003! She is pleased to offer a full catering menu available for your wedding reception.

As the largest waterfront resort in Door County, Rowleys Bay Resort accommodates and caters to your wedding plan.

The atmosphere is casual, relaxed and friendly. With their banquet hall, meeting rooms, restaurant, pub, bakery, pool, fitness room, game room and other amenities all under one roof, families and groups feel safe and connected. They host conferences, group tours, charity events, retreats, family reunions, weddings, anniversaries, birthdays and other special events.

Welcome to the Florian II, a true Door County Supper Club landmark for more than 5o years.

Plan to have your wedding or your rehearsal in Florian’s spacious lounge and dining room, which features a beautiful view of Lake Michigan. Providing dining excellence in steaks, prime rib and seafood since 1956, four generations of Kwaterskis have made Florian II’s Lakeshore Supper Club one of the Peninsula’s most successful family-owned and operated businesses.

Need a Caterer? or a Rehearsal dinner venue?

Look no further; the Fire Co.’s Engine Room Ale House offers casual dining and an excellent beer selection. Touted as the engine room ale house and town hall banquet room Door County Fire Co., is a beautiful venue for events.

Providing the highest quality catering services in Door County using locally sourced ingredients.

Chef Bruce Alexander, well-known for his landmark restaurant at Hotel du Nord in Sister Bay, is enjoying his ninth year at Alexander’s in Fish Creek. Door County’s oldest and finest full-service caterer for parties of 40-400. They can serve indoor and outdoor weddings and they are open the year ’round. 

Contact Kevin Free, Catering Assistant for a consultation regarding your special day at 920.559.0988.

Chef/Owner – Bruce Alexander
Bar Manager – Bonnie Spielman
Kitchen Manager/Sous Chef – Shane Clarke
Dining Room Manager – Laurel Ciohon
Pastry Chef – LynLee Luebke

For 30 years the Landmark Resort has been a haven for romantic getaways and honeymoon vacations, as well as a perfect setting for an intimate Door County wedding.

The Landmark Resort provides the scenic beauty of the bluff overlooking the Bay of Green Bay – a picture-perfect backdrop for your special day. With forty acres of beautiful wooded grounds, distinctive rooms, full bar, acclaimed food and beverage service… the Landmark Resort is one of Door County’s premier wedding locations. Your entire party will relax and enjoy elegant luxury and generous hospitality while celebrating your special union.

Wedding ceremonies can be held at the Landmark Resort at either indoor or outdoor venues. The Flagship Garden, pool decks and terrace have all been utilized for outdoor ceremonies. The Terrace has an artificial waterfall and a beautiful view of the Green Bay. They also offer a discounted accommodations rate for wedding guests and they provide the bride and groom with a one-night complimentary suite with certain packages. See their website’s extensive wedding resource and planning pages for details…

Chuck Sully, owner of Crusty Uprising, makes a variety of more than 15 breads, as well as scones and rolls, that he sells to businesses throughout Northeast Wisconsin.

Chuck has been baking bread at the Algoma Farm Market Kitchen for the last seven years.

“I do it for therapy,” says Sully.   “I love giving people good bread.”

The makers of Island Orchard Cider have some unique wedding ideas! Their cider is like champagne, though not too sweet and a bit less bubbly.

Having an after-the-wedding luncheon, brunch or gift opening? Their ciders pair well with just about anything you can put on a plate, as well as an ingredient in many dishes (check out their recipe blog for ideas)! For a beverage with a bit more punch, try Cider Sangria Punch. Enjoy the aroma indoors with their Warm Spiced Apple Cider, perfect for a fall or winter gathering!

Their hand-crafted, small-batch, hard ciders are nothing like the typical mass-produced cider products advertised on TV. Island Orchard Ciders are organic and gluten-free with 6.9% alcohol by volume and bottled in special glass bottles at their Cider House in Ellison Bay. They are a stylish, welcome change from the traditional champagne toast and a perfect complement to your wedding day meal.

Door County Brewing Company is inspired by their surroundings; their friends, their families, their landscape.

Their mission is to create beers that lead to a gathering of community and friends where ever you are. They promise to create only the best tasting, thought provoking, carefully sourced, eco conscience beers that are constantly pushing the edge of imagination and senses.What you will find in our beers is music, food, friends, family, travel, trees, soils and flowers—not just ingredients.

Mimi’s Nice Ice makes better beverages! 

They provide premium products such as smooth clear spheres, coffee ice in the shape of a coffee bean, lemonade ice in the shape of a lemon slice, and much more. These are some of their standard products, but the combinations and possibilities really are endless — contact them to create your own special frosty blend. They can also coordinate with your florist to create ice feature centerpieces for your event.

Add a selection of Schoolhouse Artisan Cheese to your farm table wedding buffet or dessert cheeses paired with wine on your sweet table.

The Schoolhouse Artisan Cheese Shop will be glad to assist you in preparing the perfect cheese selections for your wedding or event. Located in Door County, the Peninsular Jewel of Wisconsin, Schoolhouse Artisan Cheese features the largest selection of handmade Wisconsin Artisan Cheese. They currently represent over 30 artisan cheesemakers from America’s Dairyland. They also feature many dry cured artisan meats, mostly from Wisconsin. The European style cheese shop / bistro, cheese boards, and a wide variety of craft beers and wine.

Have Paella Pan, Will Travel …to Your Wedding Fest!

Scott McEvoy makes great Paella, Pig roast, BBQ parties and much more, almost anywhere, even your own back yard! But, the delicacies don’t stop there. Try his four-star, in-home catering that includes, but is not limited to, cured beef tenderloin carpaccio, toulouse sausage, quail with wild ramp tart or garam masala chop with dilled green lentils and saffron pearl onions. Your wedding guests will be talking about Paella Catering and McEvoy’s Culinaria’s food, for years to come!