Food & Drink

Chef Bruce Alexander, well-known for his landmark restaurant at Hotel du Nord in Sister Bay, is enjoying his ninth year at Alexander’s in Fish Creek. Door County’s oldest and finest full-service caterer for parties of 40-400. They can serve indoor and outdoor weddings and they are open the year ’round. 

Contact Kevin Free, Catering Assistant for a consultation regarding your special day at 920.559.0988.

Chef/Owner – Bruce Alexander
Bar Manager – Bonnie Spielman
Kitchen Manager/Sous Chef – Shane Clarke
Dining Room Manager – Laurel Ciohon
Pastry Chef – LynLee Luebke

The Alpine Resort on the shoreline of Door County, provides a classically beautiful Door County setting for your special day.

Your wedding party will enjoy breathtaking views of the waters of Green Bay, gorgeous woodland scenery and the scenic beauty that Egg Harbor provides as a lovely backdrop for your wedding photos.

The Alpine’s Hof Restaurant is well-suited for a charming wedding reception and your guests will dance the night away in its spacious rooms overlooking the bay.

One of the most coveted positions in the food and beverage industry is that of a professional bartender.

Sharon Bosacki is a top notch professional, operator licensed, bartender who will make sure that  your wedding guests are happily served.

For that most special of days…your wedding, Cakes by Joann can truly customize your wedding cake, using the finest of ingredients ensuring you a top quality cake.

Cake Designs by JoAnn, specializes in all forms of the confectionary arts, so they can truly customize your wedding cake for that most special of days…your wedding. Cake Designs offers an extensive list of flavors you may mix and match for your wedding cake. They use only the finest of ingredients and limit the number of orders we take to assure you a top quality cake. Their cakes are always FRESH, never frozen. Make an appointment to custom design your wedding cake. You will be able to view our numerous photos & books and discuss ideas and design every detail of your wedding cake.

Chuck Sully, owner of Crusty Uprising, makes a variety of more than 15 breads, as well as scones and rolls, that he sells to businesses throughout Northeast Wisconsin.

Chuck has been baking bread at the Algoma Farm Market Kitchen for the last seven years.

“I do it for therapy,” says Sully.   “I love giving people good bread.”

Door County Brewing Company is inspired by their surroundings; their friends, their families, their landscape.

Their mission is to create beers that lead to a gathering of community and friends where ever you are. They promise to create only the best tasting, thought provoking, carefully sourced, eco conscience beers that are constantly pushing the edge of imagination and senses.What you will find in our beers is music, food, friends, family, travel, trees, soils and flowers—not just ingredients.

Door County Candy,  once known as the Copper Kettle, has been serving Door County visitors and local fans alike, since 1996.

Door County Candy can fill your wedding sweet table with delectable artisan candy and fudge treats. Their home made delicacies will please even the fussiest chocolate and candy aficionados. They continue to earn their fine reputation by using only the finest in quality confectionery ingredients coupled with unsurpassed candy making culinary skills.

Need a Caterer? or a Rehearsal dinner venue?

Look no further; the Fire Co.’s Engine Room Ale House offers casual dining and an excellent beer selection. Touted as the engine room ale house and town hall banquet room Door County Fire Co., is a beautiful venue for events.

Dorothy Mirkes Lopez is Door County’s Private Chef (DCPC), specializing in small catered events with a guest list of 70 or less. Whenever possible, she uses fresh, organic, local, Wisconsin-grown, raised or locally produced ingredients, as well as private-blend coffees and the world’s finest teas. Dorothy can also assist in finding an event site, creating a menu and organizing the event including food staff, wait staff and bartenders to provide champagne service, wine service or a self-service bar.

DCPC services are available throughout Door County and elsewhere in Wisconsin at private homes, resorts, cottages, historic sites, art galleries, wineries, parks and beaches. DCPC covers it all from the dishes to serving equipment, with setup and takedown included.

Jan Waraksa creates a variety of delicious toffee, the perfect delicacy for your Door County wedding’s sweet table.

You can sample Door County Toffee at the Church Hill Inn in Sister Bay and at the Baileys Harbor and Jacksonport Farmer’s Markets throughout the summer season – available in four delicious flavors:

• Salty Turtle,
• Triple Chocolate Delight,
• S’mores-a-Licious and
• Mirage.

Welcome to the Florian II, a true Door County Supper Club landmark for more than 5o years.

Plan to have your wedding or your rehearsal in Florian’s spacious lounge and dining room, which features a beautiful view of Lake Michigan. Providing dining excellence in steaks, prime rib and seafood since 1956, four generations of Kwaterskis have made Florian II’s Lakeshore Supper Club one of the Peninsula’s most successful family-owned and operated businesses.

Creating delicious cakes, cupcakes and desserts made to order (and retail) and always made from scratch, FlourGirl Patissier located at the Country Walk Shops in Sister Bay, is pleased to create them just the way you like them!

“I make traditional cakes, of course, but I’ve also made some really crazy cakes,” says FlourGirl Sarah Basch. “Stanley Cup cakes, golf cakes, ice fishing cakes, lighthouse cakes, and all sorts of unusual groom and wedding cakes. If a customer can describe it, I can usually make it.”

French Creek Bakery & Cafe is a custom wedding and specialty bakery for your special event.

They can also stock your dessert table including cupcakes, cookies, cheesecakes, and any other dessert you can think of!  Karen Linsmeier, the owner says, “For a unique twist consider their Specialty Cupcake Weddings.” Call or email her directly for an appointment or more information, she will make your event special.

Sandy, Michelle, Denny and Steve bring you an uncommonly pleasant experience, both in whatever tastes you savor among their Harbor Ridge wines and in the relaxed atmosphere they share with you.

As owners of Harbor Ridge Winery, they break all of the rules to make sure you have a joyous time while you’re there and have the memories to prove it!

“I’m a cake decorator with over 28 years of experience. I do all occasions and Wedding cakes, cupcakes, bars, cookies and much more! I love what I do and have fun.” – Jayne Shefchik

The makers of Island Orchard Cider have some unique wedding ideas! Their cider is like champagne, though not too sweet and a bit less bubbly.

Having an after-the-wedding luncheon, brunch or gift opening? Their ciders pair well with just about anything you can put on a plate, as well as an ingredient in many dishes (check out their recipe blog for ideas)! For a beverage with a bit more punch, try Cider Sangria Punch. Enjoy the aroma indoors with their Warm Spiced Apple Cider, perfect for a fall or winter gathering!

Their hand-crafted, small-batch, hard ciders are nothing like the typical mass-produced cider products advertised on TV. Island Orchard Ciders are organic and gluten-free with 6.9% alcohol by volume and bottled in special glass bottles at their Cider House in Ellison Bay. They are a stylish, welcome change from the traditional champagne toast and a perfect complement to your wedding day meal.

For 30 years the Landmark Resort has been a haven for romantic getaways and honeymoon vacations, as well as a perfect setting for an intimate Door County wedding.

The Landmark Resort provides the scenic beauty of the bluff overlooking the Bay of Green Bay – a picture-perfect backdrop for your special day. With forty acres of beautiful wooded grounds, distinctive rooms, full bar, acclaimed food and beverage service… the Landmark Resort is one of Door County’s premier wedding locations. Your entire party will relax and enjoy elegant luxury and generous hospitality while celebrating your special union.

Wedding ceremonies can be held at the Landmark Resort at either indoor or outdoor venues. The Flagship Garden, pool decks and terrace have all been utilized for outdoor ceremonies. The Terrace has an artificial waterfall and a beautiful view of the Green Bay. They also offer a discounted accommodations rate for wedding guests and they provide the bride and groom with a one-night complimentary suite with certain packages. See their website’s extensive wedding resource and planning pages for details…

The Log Den specializes in helping you make your wedding dreams a reality.

Intimate or extravagant, large or small, they set the stage for a truly memorable event. From your wedding shower and rehearsal dinner to the ceremony and reception, their expert wedding specialists can assist you in planning the details every step of the way.

The North Woods Room is perfect for rehearsal dinners, small weddings, baby showers and bridal showers and accommodates 30- 100 people including audio-visual equipment with LCD projector and screen.

The South Room, which is The Log Den’s largest area, can accommodate almost any event and serves 75 – 175 people. It has many windows, including a sunroom area. Audio-visual equipment includes a LCD projector and screen.