- Beverages & Bar (16)
- Caterers (17)
- Sweet Table (13)
- Wedding Cakes (8)
At the center of beautiful Door County, Simon Creek Vineyard and Winery lies directly astride the 45 degree north parallel; you couldn’t ask for a better vineyard and winery site.
Simon Creek Winery is a state of the art wine producing facility, where the pleasures of wine and food are as important to them as their rich history and winemaking practices. They cordially invite you to visit and take a free tour.
Door County Brewing Company is inspired by their surroundings; their friends, their families, their landscape.
Their mission is to create beers that lead to a gathering of community and friends where ever you are. They promise to create only the best tasting, thought provoking, carefully sourced, eco conscience beers that are constantly pushing the edge of imagination and senses.What you will find in our beers is music, food, friends, family, travel, trees, soils and flowers—not just ingredients.
French Creek Bakery & Cafe is a custom wedding and specialty bakery for your special event.
They can also stock your dessert table including cupcakes, cookies, cheesecakes, and any other dessert you can think of! Karen Linsmeier, the owner says, “For a unique twist consider their Specialty Cupcake Weddings.” Call or email her directly for an appointment or more information, she will make your event special.
Select a wine menu for your wedding from their 2000 bottles of wine from around the world.
Diana McCartney also carries Artisan cheese, olive oil and bread for your farm table wedding and the largest craft beer selection in Door County. Gifts and art by artist Mike McCartney. Free olive oil and wine tasting, daily.
Your wedding day may be in December or May. You may be dreaming big or small, afternoon or evening, traditional or decidedly not. Whatever you decide, the staff at Stone Harbor Resort will help you make your dream a reality. For more information and special pricing, please contact Sales Manager, Meredith Templin.
Harbor Ballroom Rental
- 5,047 square feet of space
- Seats 300 guests comfortably
- Setup includes:
- Classic white linens
- Skirted head table
- Guest book table
- Cake table
- Dance floor
- Microphone for head table
North Lawn Rental (call for setup options)
- Water view Includes:
- White Wedding Arch
- White chairs
Other spaces
In addition to the large spaces, Stone Harbor has a variety of other rooms and areas that can be used for smaller ceremonies, showers, cocktail receptions, etc.
Special Discounts
- 10% discount on guest accommodations.
- Complimentary room for wedding couple with room block of 50 or more.
- Special discounts for weekday weddings (Monday thru Thursday).
Food & Beverages
Pink Bakery Catering provides wedding cakes, cupcakes, desserts and full-service catering for special events for 30-350 people. With menu options that include a breakfast, lunch or dinner, or even an authentic fish boil, they have something for every occasion. Tapas/small plates, chef stations and family style are specialties. On and off site venues available through Pink Bakery Catering.
Kim’s wedding services include:
- Wedding planning
- Day of coordination
- Day of wedding attendants
- Bar service
- Food service
- Transportation needs and drivers
- Lavatory needs
- Rental needs
- Event venue contacts
- Event entertainment contacts
- Event photography contacts
- Officiant contacts
Jan Waraksa creates a variety of delicious toffee, the perfect delicacy for your Door County wedding’s sweet table.
You can sample Door County Toffee at the Church Hill Inn in Sister Bay and at the Baileys Harbor and Jacksonport Farmer’s Markets throughout the summer season – available in four delicious flavors:
- Salty Turtle,
- Triple Chocolate Delight,
- S’mores-a-Licious and
- Mirage.
Have Paella Pan, Will Travel …to Your Wedding Fest!
Scott McEvoy makes great Paella, Pig roast, BBQ parties and much more, almost anywhere, even your own back yard! But, the delicacies don’t stop there. Try his four-star, in-home catering that includes, but is not limited to, cured beef tenderloin carpaccio, toulouse sausage, quail with wild ramp tart or garam masala chop with dilled green lentils and saffron pearl onions. Your wedding guests will be talking about Paella Catering and McEvoy’s Culinaria’s food, for years to come!
Manuel Cifre descended from four generations of bakers, naming his Door County operation Lola’s in honor of his mother, who passed away in 2007.
He began working as a teenager at his parent’s bakery, “La Rosa,” for 26 years. Then started his own bakery, “La Dolce Vida,” in New York City which he operated for 11 years before moving to Madison, where he lived and worked for 18 years, baking at Stella’s. He has a lifetime of experience, readily apparent the first time you stop in at Lola’s in Sturgeon Bay. His custom wedding cakes and sweet table dessert treats are sure to delight.
Creating delicious cakes, cupcakes and desserts made to order (and retail) and always made from scratch, FlourGirl Patissier located at the Country Walk Shops in Sister Bay, is pleased to create them just the way you like them!
“I make traditional cakes, of course, but I’ve also made some really crazy cakes,” says FlourGirl Sarah Basch. “Stanley Cup cakes, golf cakes, ice fishing cakes, lighthouse cakes, and all sorts of unusual groom and wedding cakes. If a customer can describe it, I can usually make it.”
Chuck Sully, owner of Crusty Uprising, makes a variety of more than 15 breads, as well as scones and rolls, that he sells to businesses throughout Northeast Wisconsin.
Chuck has been baking bread at the Algoma Farm Market Kitchen for the last seven years.
“I do it for therapy,” says Sully. “I love giving people good bread.”
Need a Caterer? or a Rehearsal dinner venue?
Look no further; the Fire Co.’s Engine Room Ale House offers casual dining and an excellent beer selection. Touted as the engine room ale house and town hall banquet room Door County Fire Co., is a beautiful venue for events.
Add a selection of Schoolhouse Artisan Cheese to your farm table wedding buffet or dessert cheeses paired with wine on your sweet table.
The Schoolhouse Artisan Cheese Shop will be glad to assist you in preparing the perfect cheese selections for your wedding or event. Located in Door County, the Peninsular Jewel of Wisconsin, Schoolhouse Artisan Cheese features the largest selection of handmade Wisconsin Artisan Cheese. They currently represent over 30 artisan cheesemakers from America’s Dairyland. They also feature many dry cured artisan meats, mostly from Wisconsin. The European style cheese shop / bistro, cheese boards, and a wide variety of craft beers and wine.
One of the most coveted positions in the food and beverage industry is that of a professional bartender.
Sharon Bosacki is a top notch professional, operator licensed, bartender who will make sure that your wedding guests are happily served.
It’s your event and we want to Serve You Right.
Their delicious food and professional staff will create a seamless event that you and your guests will enjoy. Let Serves You Right Catering help you make your event perfect, special and memorable. With 20 years of serving our customers right, they are delighted to offer you quality service in beautiful Door County
The unique characteristics found at Stone’s Throw Winery allow them to accommodate your wedding with quite a unique flair.
Sharing their passion and knowledge for wine has been their “goal” since opening in 1997. Indoors or out on the grounds, their event spaces offer something special and will cater to an array of styles and budgets. Contact them to schedule a private viewing.
Anne Alberts, Top Shelf partner and owner of the former Anne’s Corner Cafe & Catering, now an integral part of Top Shelf Cafe & Gourmet, has over 30 years’ experience in the restaurant business.
She has worked at many of Door County’s finest restaurants and brought her love of all things culinary to the Top Shelf in 2003! She is pleased to offer a full catering menu available for your wedding reception.
Chef Bruce Alexander, well-known for his landmark restaurant at Hotel du Nord in Sister Bay, is enjoying his ninth year at Alexander’s in Fish Creek. Door County’s oldest and finest full-service caterer for parties of 40-400. They can serve indoor and outdoor weddings and they are open the year ’round.
Contact Kevin Free, Catering Assistant for a consultation regarding your special day at 920.559.0988.
Chef/Owner – Bruce Alexander
Bar Manager – Bonnie Spielman
Kitchen Manager/Sous Chef – Shane Clarke
Dining Room Manager – Laurel Ciohon
Pastry Chef – LynLee Luebke